MIYABI Gyutoh silber, Griff aus Masur-Birke, 200mm
FBAC4895-B52C-4E03-B099-A6A8F8B8017B Created with sketchtool. 706D6907-81E1-46A2-B8F9-7B702A1EF2C7 Created with sketchtool. 6A870209-E7F5-44F5-A66F-09E20C85A0DC Created with sketchtool. 0BB04D6C-A9AB-4913-BF4F-5A23954E68E1 Created with sketchtool. 501E26C7-66C1-4DAA-B740-6CFAF55A1B39 Created with sketchtool. C105F7D3-D5EE-43C9-9EE8-05CC42B296D4 Created with sketchtool. D94689D8-7CBB-41C8-AC06-F79D81FF82D5 Created with sketchtool. DA4C7ED9-2512-4D52-94F0-92800F2A6E04 Created with sketchtool. 42E133FD-828F-4CF4-A0BF-560014487A57 Created with sketchtool. F52D9745-4BFD-4506-BEEF-630FD09EF2D9 Created with sketchtool.
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  1. Kitchen Equipment
  2. Knives & Knife Sharpeners
  3. Kitchen Knives

MIYABI Gyutoh silber, Griff aus Masur-Birke, 200mm

Item no.: [8516429] | Manufacturer: Zwilling | Model no.: 34373-201-0 | EAN: 4009839276019
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In stock, order before 5 PM and we ship today (weekdays) More info

Shipping 15,00 - GLS

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There are 4 in stock

The current price is valid as long as the local stock lasts

EUR 271,34
ex. VAT 217,07
Total incl. delivery 286,34
Read further specifications and description
MIYABI 5000 MCD Gyutoh: Kochmesser zum Schneiden von Fleisch oder zur Zubereitung von gro
Column26Brun
Column3120 cm
Column33Birk
Column57JP
Column6834009839276010
Column69Kg
Column70Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.
Column71CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
Column72Authentic Japanese blade profile
Column73The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
Column74Traditional "D" handle made from Masur birch for perfect balance, optimum control and tireless cutting.
Column75Traditional Japanese Karelian (Masur) Birch handle
Column76Rounded spine and heel
Column77Handcrafted in Seki, Japan
Column80Universal chef's knife with Damask pattern
Column81Japanese 20 cm blade profile
Column82Birch wooden handle
Column83Special hardening process for extreme sharpness and cutting edge retention